Port for a new generation
Martins de Sá are a contemporary brand of young Ports. representing each of the four varieties of Port. These are easy to understand and easy to drink due to their quality and versatility… Martins de Sá Ports suit both modern and traditional serves… they work just as wonderfully in a cocktail or spritz as they do paired with a cheese board…
Tasting Notes Martins White Port
Nose: A perfumed and engaging aroma, dominated by fresh and floral tones.
Palate: Light and delicately sweet. Suggestions of honeyed pear and ripe quince linger over toasted almonds.
Finish: Well balanced, sharp acidity blends maturely with the sweet complexion.
Martins de Sá white port is a light straw colour with a sweetness similar to honey and jelly with white fruit nuances that resembles pear or apple jam. It has a wonderful fruity intensity with a great balance between acidity and sweetness. White Port is best enjoyed slightly chilled and is especially refreshing served with tonic water.
Martins Perfect Serve
White Port & Tonic
50ml Martins de Sá White Port, 50ml Tonic Water, Serve over Ice, garnish with orange twist.... enjoy, White Port & Tonic, 50ml Martins de Sá White Port, 50ml Indian Tonic Water, Ice and Lemon or Orange Twist
Pistachio Nuts, Roasted Almonds, Salted Cashew Nuts, Hand Cut Plain Kettle Crisps, Duck Liver Pâté, Green Olives, Smoked Salmon & Mascarpone Canapés, Tuna Tartare, Orange Cake, Peaches and Cream, Lemon or Lime Sorbet
Drunken Burt, Gloucester, Gruyere, Taleggio, Wigmore, Stilton & Walnut Pâté
Tasting Notes Martins Ruby Port
Nose: Rich, sweet and a slight tingle of spice.
Palate: Red fruit burst to life, ripe plum and sweet cherry blends beautifully with sharp raspberry.
Finish: Full bodied with good depth.
Martins de sá Ruby Port is a bright and young drink with delicious fruity flavours reminiscent of cherry, raspberry and redcurrant. It is full bodied and dense. being bottled early in life, it has little exposure to oxygen, thus it is able to retain its fresh youthfulness. Its paired perfectly with cheese, chocolates and desserts... for something special try a Ruby Port Martini, Mixed with cranberry juice and Vodka.
Ruby Port Martini
25ml Martins de Sá Ruby Port ,25ml Vodka, 50ml Cranberry Juice, Stir and Serve in a Martini Glass, Garnish with Fresh, Cranberries
Almonds and Dates, Pumpkin Bread and Salted Butter, Presunto/Serrano Ham, Chouriço, Blue Cheese and Walnut Salad, Pan Fried Duck Liver Pâté with Spiced Bread, Goats Cheese Gratin with Apple Sauce, Rich Chocolate Cake with Raspberry Sauce, Dark Chocolate Truffles, Salted Caramel Chocolate Profiteroles, Fruit Salad with Bananas and Strawberries
Stilton, Roquefort, Cheshire Blue, Shropshire Blue, Strong English Cheddar, Red Leicester
Tasting Notes Martins Tawny
Nose: Aromas of sweet, red fruit jam and dried fruit linger playfully.
Palate: Smooth, fine wood is joined by hazelnut and vanilla to temper the sweet fruity tones.
Finish: Medium length, with a slightly acidic finish.
Martins de Sá Tawny Port is a dark amber colour with flavours reminding us of plums and fruit jams, with hints of hazelnut and dried fruit, It is well balanced between acidity and sweetness, slightly woody with a good finish. It pairs beautifully with charcuterie, cheese and desserts... due to its youthfulness its perfectly enjoyable on its own, or in a cocktail or spritzer. For a refreshing treat, try martins de Sá Tawny port with ginger ale and a dash of bitters.
Tawny Port & Ginger Ale Spritzer
50ml Martins de Sá Tawny Port
150ml Ginger Ale
2 Dashes Angostura Bitters
Serve with Ice, Lime and Mint
Dried Apricots, Dates and Figs, Almonds and Walnuts, Grilled Peppers, Cured Ham, Melon and Mozzarella Brochettes, Smoked Duck Breast Petiscos/Tapas, Presunto/Serrano Ham, Chouriço, Crème Caramel, Pasteis De Nata, Peacan Nut Pie, Salted Caramel Ice Cream
Manchego, Parmesan,Serra da Estrela
Tasting Notes Martins Rose Port
Nose: Aromatic notes of cherry and honeysuckle playfully blend with sweet citrus.
Palate: Lightly sweet and fruity, it's filled to the brim with refreshing red fruit.
Finish: Good length, that fades on tangy citrus.
Martins de Sá Rosé Port has a delicate raspberry colour and offers refreshing tropical flavours containing hints of ripe strawberries and red fruit. It is well paired with foods such as cheese, desserts, seafood rillettes and terrines. Being delicious and fruity, Martins de Sá Rosé port helps create wonderful cocktails and spritzers, its beautifully served with elderflower liqueur and fizz... or can simply be enjoyed by itself chilled over ice.
Rosé Port & Elderflower Fizz
25ml St-Germaine Elderflower Liqueur
75ml Martins de Sá Rosé Port
50ml Sparkling Wine
Serve in High Glass over Ice,
Gourmet Popcorn, Macadamia Nuts, Unsalted Cashew Nuts, Cured Ham and Melon, Tuna Rillettes, Prawn & Salmon Terrine, Cod Fritters, Fruit Salad, Red Berry Tiramisu,Raspberry & Strawberry Cheesecake, White Chocolate, Eton Mess
Tor Goats Cheese, Pavé Cobble, Capricorn Goat, White Nancy, Harbourne Blue, Cenarth Brie