Tann’s Gin originated in 1977 by Campaney Distillers. It’s produced from a triple distilled, 100% grain neutral spirit which combines juniper and a further nine botanicals including coriander, juniper, and citrus balanced with light cucumber and rose accents.
Awarded a Gold Medal at the San Francisco Spirits Competition.
Nose: Fragrant, perfumed red fruits up front with citrus edge and pep.
Palate: Spicy and refreshing, cardamom and cucumber coming through to support the juniper.
Finish: Fresh juniper with a touch of anise.
Tann's Perfect Serve
Pour over ice and add a premium tonic water like Lamb and Watt, serve with a slice of orange and a raspberry or two!
Tanns uses a delcious mix of ten botanicals which infuse to make this popular gin.
Juniper berries, coriander seeds, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice root, and raspberry.