Tanns Gin

Tann’s Gin originated in 1977 by Campaney Distillers. It’s produced from a triple distilled, 100% grain neutral spirit which combines juniper and a further nine botanicals including coriander, juniper, and citrus balanced with light cucumber and rose accents.

Awarded a Gold Medal at the San Francisco Spirits Competition.

Tasting Notes

Nose: Fragrant, perfumed red fruits up front with citrus edge and pep.

Palate: Spicy and refreshing, cardamom and cucumber coming through to support the juniper.

Finish: Fresh juniper with a touch of anise.


Tann's Perfect Serve

Pour over ice and add a premium tonic water like Lamb and Watt, serve with a slice of orange and a raspberry or two!

Tann's Botanical's

Tanns uses a delcious mix of ten botanicals which infuse to make this popular gin.

Juniper berries, coriander seeds, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice root, and raspberry.


Tanns Gin