1800 Anejo

Crafted from 100% Weber blue agave harvested at peak maturity, this ultra-premium tequila is aged for a minimum of 14 months in French and American oak barrels to achieve its deep amber brilliance. The palate is remarkably rich and complex, offering a sophisticated tapestry of toasted oak, vanilla, and butterscotch that gives way to a long, spicy finish characterized by subtle notes of black pepper and agave.