Akashi Tai Honjozo Tokubetsu
Brewed for clarity and smoothness, Akashi Tai Honjozo sake uses rice, water, koji, yeast, and a small amount of distilled alcohol. It delivers a clean, dry taste with a refined finish, typical of the Honjozo style.
Brewed for clarity and smoothness, Akashi Tai Honjozo sake uses rice, water, koji, yeast, and a small amount of distilled alcohol. It delivers a clean, dry taste with a refined finish, typical of the Honjozo style.