Aperol
Originating from Padua, Italy in 1919, this vibrant orange aperitif offers a distinctive bittersweet profile. It is crafted from a secret recipe including bitter and sweet oranges, rhubarb, and select herbs, contributing to its complex citrus and herbal notes. Known for its characteristic bright hue, it forms the heart of the iconic Aperol Spritz, typically enjoyed with prosecco, soda water, and a slice of orange.