Bodegas Muga, Prado Enea, Gran Reserva, 2010, Magnum
Produced in the Rioja Alta, this 1.5-litre magnum undergoes three years of ageing in oak barrels followed by at least three years in the bottle. The 2010 vintage offers a profile of ripe dark fruit, toasted oak, and spice, with a structured mouthfeel and smooth tannins. Composed of Tempranillo and Garnacha, it reflects traditional winemaking and pairs well with game or roasted red meats.