Boekenhoutskloof Semillon
Sourced from historic Franschhoek vineyards dating back to 1902, this Semillon and Muscat d'Alexandrie blend offers notes of lemon curd and peach. Fermentation in French oak and concrete eggs creates a characteristic waxy texture and a structured finish. The label features seven chairs, representing the valley's early craftsmen. Serve slightly chilled alongside roasted poultry or creamy pasta.