Bollinger, RD, 2007
Long maturation on the lees defines this 2007 vintage, which is disgorged shortly before release for optimal freshness. It blends Pinot Noir and Chardonnay from Grand and Premier Cru vineyards, offering notes of honey, brioche, and toasted nuts. A low Extra Brut dosage preserves the vibrant acidity and precise finish. Serve slightly chilled to experience the wine's full aromatic profile.