Canadian Club
Canadian Club is a historic, smooth Canadian blended whisky, known for its light, mellow character with notes of vanilla, spice, and oak, created by Hiram Walker in 1858 and popular for mixing in cocktails like the Whisky & Ginger, especially during Prohibition when it was smuggled into the U.S.. It's blended from corn, rye, and barley, aged in used bourbon barrels, and offers a balanced, approachable flavour profile that's lighter than Scotch and smoother than bourbon, making it great neat, on the rocks, or with mixers