Château Musar, Red, 2019
Rooted in the high-altitude vineyards of Lebanon’s Bekaa Valley, this blend of Cabernet Sauvignon, Cinsault, and Carignan undergoes fermentation in concrete vats. Ageing in French oak barrels imparts a structured character, revealing notes of dark plums and forest fruits layered with warm spices. It delivers a lingering finish that suits roasted meats and spiced Mediterranean dishes.