Cocchi - Rosa

A natural Italian aperitif from Piedmont, a sweet, floral, and slightly bitter red wine-based drink infused with botanicals like wild roses, berries, vanilla, ginger, and citrus, often enjoyed chilled with soda or tonic as a spritz, or in cocktails like the Americano. Created in 1891 by Giulio Cocchi, it offers fruity, spicy, and herbal notes, with a refreshing balance of sweet and bitter.