Dal Forno Romano's Valpolicella Superiore hails from Veneto, Italy. This red wine is created using a meticulous blend of Corvina, Corvinone, Rondinella, and Oseleta grapes, which undergo partial drying to intensify their essence. The result is a full-bodied wine, revealing complex layers of dark cherry, plum, and spice, with a firm structure and a persistent finish, reflecting its significant oak ageing.
Product Specifications
- Unit Size: 75 cl
- Alcohol Percentage: 14.50%
- Category: Wines
- Subcategory: Still, Red
- Origin: Veneto, Italy
- Container: Glass Bottle
- Closure: Cork