El Candado, Pedro Ximenez
Named after the distinctive padlock that secures its contents, this legendary Sherry is crafted from sun-dried Pedro Ximénez grapes and aged for an average of eight to ten years in a traditional solera. The result is an incredibly decadent and velvety profile, bursting with intense notes of dried figs, raisins, and dark molasses, making it the ultimate indulgent pairing for blue cheese or poured generously over premium vanilla bean ice cream.