Flor de Cana - Spresso

Crafted by the world-renowned, carbon-neutral estate in Nicaragua, this premium coffee liqueur is made with 7-year-old rum naturally aged at the base of an active volcano and infused with 100% natural coffee essence. It offers a sophisticated, dry profile that avoids excessive sweetness, delivering intense aromas of roasted coffee and wood, followed by a smooth finish of dark chocolate and caramel.