Giffard Creme De Cacao White

Distilled from cocoa beans to ensure a crystal-clear appearance, Giffard Crème de Cacao White captures the aroma of roasted chocolate. The palate features a smooth, buttery texture with notes of cocoa and a subtle hint of vanilla on the finish. Produced in France, this liqueur allows the flavour of cacao to enhance cocktails such as the 20th Century without affecting the visual clarity of the serve.