Godessa Agiorgitiko
Grown in the Peloponnese region, Agiorgitiko grapes—historically known as the Blood of Hercules—yield a medium-bodied red wine characterised by its deep ruby colour. The palate reveals a profile of black cherry and plum, finished with a hint of sweet spice and soft, integrated tannins. It pairs effectively with grilled lamb or traditional Greek cuisine when served at room temperature.