Godessa Assyrtiko
Grown in the Peloponnese region of Greece, Assyrtiko grapes create a crisp and mineral-driven profile. Aromas of lemon zest and white peach lead to a palate characterised by vibrant acidity and a subtle saline finish. Fermented in stainless steel to maintain freshness, the wine delivers a clean mouthfeel. It pairs effectively with grilled seafood or Mediterranean salads.