Gonzalez Byass - Nectar Pedro Ximinez
A rich, intensely sweet Spanish dessert sherry made from Pedro Ximénez grapes, aged in the solera system for around 9 years, presenting deep ebony color with notes of raisins, figs, dates, honey, coffee, and vanilla, offering a velvety, smooth, and fruity profile perfect for sipping or pairing with desserts like ice cream or chocolate.