Grace Koshu, Kayagatake

Hailing from the high-altitude vineyards of the Kayagatake district, this Grace Koshu is a crystalline expression of Japan’s most prized indigenous grape. It offers a delicate yet precise bouquet of yuzu, green apple, and white peach, underpinned by a distinct flinty minerality and notes of fresh rain on stone. The palate is elegantly lean and focused, delivering a crisp acidity and a subtle, savory umami finish that makes it an unparalleled companion for fine Japanese cuisine.