Hip Pop Kombucha - Ginger & Yuzu 12x330

Traditional fermentation on a Cheshire farm brings together the warming heat of ginger and the tart, aromatic citrus of yuzu. Crafted by Hip Pop, the process creates a naturally effervescent texture and a deep, tangy profile. Each 330ml serving provides a crisp mouthfeel with a sharp, refreshing finish. Serve chilled over ice or use as a base for contemporary mocktails.