A classic Japanese shochu from Iichiko, distilled in Oita Prefecture on Kyushu Island, Japan’s southernmost region. Made from 100% two-row barley and fermented with koji, this white spirit was crafted with modern bartenders in mind. It delivers a full-flavoured, umami-rich profile, featuring notes of soy and pepper alongside floral stone fruit, citrus, and earthy minerality—perfect for inspiring creative cocktails.
Product Specifications
- Unit Size: 70 cl
- Alcohol Percentage: 43.00%
- Category: Liqueurs & Speciality
- Subcategory: Liqueur
- Origin: Japan
- Container: Glass Bottle
- Closure: Screw Top