Iichiko Saiten Shochu
A classic Japanese shochu from Iichiko, distilled in Oita Prefecture on Kyushu Island, Japan’s southernmost region. Made from 100% two-row barley and fermented with koji, this white spirit was crafted with modern bartenders in mind. It delivers a full-flavoured, umami-rich profile, featuring notes of soy and pepper alongside floral stone fruit, citrus, and earthy minerality—perfect for inspiring creative cocktails.