La Copa Blanco
La Copa Blanco is a Spanish white vermouth made by the esteemed sherry producer González Byass, based on an original 19th-century recipe. It is a fortified wine, crafted from a base of Fino sherry and infused with a selection of botanicals. Light, delicate, and complex, with a balance of sweetness and bitterness. It features prominent notes of citrus (lemon and orange peel), herbs and spices.