La Higuera Dasylirion Wheeleri Sotol
La Higuera Dasylirion Wheeleri is a masterclass in Northern Mexican \"Sotol\"—a spirit that is often grouped with Mezcal but is technically made from the Dasylirion plant (commonly called \"Desert Spoon\"). While Agave must be uprooted to harvest, the Sotol plant's roots remain in the ground, allowing it to regrow for up to a century. This specific expression, crafted by 5th-generation Master Sotolero Gerardo Ruelas in Chihuahua, uses the Wheeleri variety, known for being the most \"approachable\" yet complex member of the Sotol family.