Marques de Murrieta, Castillo Ygay, 2009
Crafted from Tempranillo and Mazuelo grapes grown on the historic Finca Ygay estate, the wine undergoes twenty-eight months of ageing in American and French oak barrels. The palate reveals structured layers of black fruit, cloves, and tobacco. Its profile is defined by a long finish and a traditional label design. Serve at room temperature alongside red meats or aged cheeses.