Other Wine Doldora Red

Cultivated on the Anatolian plateau, a blend of indigenous Öküzgözü and Boğazkere grapes creates this red wine. The palate delivers distinct notes of red berries and plum, complemented by a soft mouthfeel and gentle tannins. Produced through controlled fermentation to preserve fresh fruit aromas, the wine offers a clean finish that pairs well with grilled meats or seasoned pasta.