A premium, artisanal mezcal from Santiago Matatlán, Oaxaca, crafted using traditional methods and agave Espadín that has matured for eight years. The agave hearts (piñas) are slow-cooked at low temperatures for 4–5 days to prevent a heavy smoky flavor. This is followed by an 8-day natural fermentation in wooden vats and double distillation in copper stills.
Product Specifications
- Unit Size: 70 cl
- Alcohol Percentage: 40.00%
- Category: Agave
- Subcategory: Mezcal
- Origin: Oaxaca, Mexico
- Container: Glass Bottle
- Closure: Screw Top