Salford Original Dry Gin

Dockside imports from the 1800s at Salford Quays inspire the botanical blend of juniper, coriander, and citrus peels used in this copper pot distilled gin. A touch of nutmeg provides a spicy finish to the lemon and lime profile. The ceramic bottle features a doodle map of the local area by artist Dave Draws. Serve over ice with tonic water and a slice of grapefruit.