Veuve Clicquot, Rose
In 1818, Madame Clicquot created the first known blended Rosé Champagne—a vibrant, fruit-forward cuvée still celebrated today. Crafted from 50 to 60 crus, it builds on the classic Brut Yellow Label blend: 44–48% Pinot Noir, 13–18% Meunier, and 25–29% Chardonnay. Veuve Clicquot Rosé pairs beautifully with tuna or beef carpaccio, fresh red fruits, or a bright tomato salad.