Griffo Stout Point American Whisky

We mill organic corn and rye directly into our kettle and keep the grains in through distillation. This crafts a soft and nutty, corn palate with a spicy rye finish. We then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit.

Griffo Distillery is founded in Petaluma, California, to create premium, small-batch spirits that showcase the beauty and bounty of Sonoma County.

We’re a family-run operation with an emphasis on high quality, California-grown ingredients and meticulous craftsmanship. From formal analysis to custom still controls of our own design, we infuse every step of the spirit-making process with ingenuity and precision—merging craft and science to create spirits that are both beautiful and complex.

We mill organic corn and rye directly into our kettle and keep the grains in through distillation. This crafts a soft and nutty, corn palate with a spicy rye finish. We then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit.
“Stony Point stands out from many new, young whiskeys. This whiskey is fresh and grain-forward, with its corn and cereal notes allowed to shine but that lovely rye spice coming through on the finish.”

Griffo Stout Point American Whisky